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Serves 4
4ea Trout Fillets
2Tbs Chopped Chive
2Tbs Chopped Chervil
1Pt Cress
1 Carrot
1 Avocado
10 Fingerling Potatoes
6 Roma Tomatoes
4oz French Beans
4Bu Mixed Greens
3oz Olive Oil
1oz Balsamic Vinegar
Salt & Pepper.
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Sponsored Recipe - Rushing
Waters Seared Trout
with Fingerling Potato & Field Greens
Recipe
by Jeremy
Emmerson
Rushing
Waters, Wisconsin's award-winning trout farm, brings you the
finest in fresh and smoked rainbow trout. Here is an example
of what you can do with it!
Method For The Salad
Prepare cook and refresh the French beans and potatoes. Once
cooled, cut the beans in half and slice the potatoes. Pick and
wash the greens. Peel and julienne the carrot, snip the cress.
Wash and slice the roma tomatoes. Whip the oil and vinegar,
season to taste. Marinade the potatoes in a quarter of the vinaigrette.
Method For The Fish
Season the fish, brush with olive oil and sprinkle with half
of the chopped herbs. Grill or broil until they are just cooked.
To Finish
Toss the carrots and the cress, cut the avocado in to quarters
and season. Arrange the roma tomatoes on the plate, season and
then the potatoes. Toss the salad with the dressing and the
remaining herbs. Plate the greens, next the trout then the chunk
of avocado. Finish with the carrot and cress salad....
 Processing,
Shipping, Packaging
Only the freshest will do! Rushing Waters rainbow trout are
harvested, processed and delivered to order- within 12-24 hours
of receiving your order. Processed by in-house specialists with
state-of-the-art equipment. We deliver locally on our trucks
and ship via UPS all across the USA. Air shipments also available.
Rushing Waters rainbow trout is delivered within hours of harvest.
To order and for more information
E-Mail [email protected]
Web - www.RushingWaters.net
Rushing Waters
Palmyra, Wisconsin 262-495-2089 Toll Free 800-378-7088
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