Serves 6
Honey
and Soya Marinade
120ml 4oz liquid honey
160ml 6oz sake
120ml 4oz soya
120ml 4oz tamari soy sauce
Ginger
bouillon
50 gm 11/2oz fresh ginger, peeled and finely chopped.
1.2 lit 34oz shellfish consomme
90gm
4oz Udon Noodles
50gm 2ozcarrot julienne
50gm 2ozcelery julienne
50gm 2oz leek julienne
50gm 2oz chinese (napa) cabbage julienne
50gm 2oz spring onion tops finely sliced
6 x 180gm 6oz red snapper fillet portions peanut oil
seasoned plain flour