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This month, meet Canadian chef Rob Feenie ...

Photographs
by John Sherlock



November 2002
Rob Feenie was born in Vancouver, British Columbia, at twenty, he attended the Dubrulle International Culinary and Hotel Institute of Canada in Vancouver. After cooking with chefs Emile Jung, Antoine Westermann, Charlie Trotter, Daniel Boulud, and Jean-Georges Vongerichten, Feenie returned to Vancouver to open his own restaurant. Between shifts at the restaurant, Rob Feenie stars in his television series on Food Network Canada. Click on through to check out Rob's thoughts on building a menu, and sample a couple of his awesome recipes… (more)
 
 
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