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Rainer Zinngrebe
featured chefsrainer zinngrebe

German Chef Rainer Zinngrebe's career has taken him through out Asia. Prior to opening what is touted as Singapore's six star hotel, The Fullerton, chef Zinngrebe experienced the cultures and cuisine of Malaysia (Kuala Lumpur, Mandarin Oriental) and Thailand (Sheraton Bangkok, Grande Sukumvit Hotel). Chef Zinngrebe took on each project as the pre-opening chef. (more...)

Interview
Apricot Smoked Salmon
Asian Duck Confit
Woo Gok
Read The Review of Beyond Fusion
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