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Ciaran Hickey
featured chefsciaran hickey

Seventeen years after graduating from culinary school in Ireland. Ciaran Hickey's career has taken him around the world, to his current home in Istanbul, Turkey. We would like to give you the opportunity to discover him and his food.......

Chef Ciaran Hickey was born in Dublin. After graduating from Sligo College of Catering in 1983 he started his apprenticeship in different establishments in Sligo and Dublin before moving to The Nova Park Hotel in Zurich. He joined Four Seasons London in 1988 and he continued his education at Westminster College. He moved to Four Seasons Resort Nevis in 1991.In1996 he took his career to the Pierre in New York as Chef of the Café PierreRestaurant and finally transferred toFour Seasons Hotel Istanbul as the Executive Chef. (more)

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Sea Scallops
Sea Bass
Shrimp & Salmon
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