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Are you thinking of going to cooking school? Do you want to know what cooking school is like or do you need to know what high school classes, experience or background will assist you now for a future in the world of cooking? Then ask Kate...

Chef Kate Cole is a graduate of Culinary Institute of America, Hyde Park, New York. Her broad experience covers both front & back of the house. She is a secondary school-to-work teacher, advisor to culinary student competitors and a cooking school instructor.

Shoot her an email, she's here to help!

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