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April's  chef Andrea SacchiJanuary 2009
Becoming a featured chef or having an article published is simple. Here is what you need to do.

Chefs: e-mail us a brief bio about yourself and a sample picture of one dish created by you. Additional food and portrait shots will need to be available for the final piece.
E-mail [email protected]

Budding Writers: If you would like to contribute an article, book review or fictional kitchen story please e-mail a sample of your or work (word attachment) or the piece that you would like to have published. Contributions are accepted with the understanding that they may be edited or have revisions requested, at this point we are unable to pay contributors, but if you a looking to build a writing portfolio or would like to write, just for fun, give us a shout!
E-mail [email protected]

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