Check out Domenic Chiaromonte's Lobster Salad with Serrano ham and green tea salad with beet Israeli cous cous tapioca and carbonated Texas black berries, It's a super cool dish.
With a thick slice of the seven grain bread from our local bakery. I love the extra-beefy flavor of skirt steak, the rustic chew of the frisée (salad spinach is also good), and the savory pleasure of the warm, chipotle-infused dressing.... Rick Bayless's Skirt Steak Salad.
Fresh berries are an elegant addition this classic Italian wine and egg yolks dessert. Allow about 15 minutes to whisk together just before serving. In France, this dessert is known as sabayon.
Love sake cocktails? Charyn Pfeuffer reports... On a recent trip, one the best beverages to cross my lips was the Murasaki Geisha (or Purple Geisha) served at Doraku Sushi at the Royal Hawaiian Center.
The cosmopolitan has been around for nearly forty years but I am not sure it has ever tasted this good. Check out Kris's Cosmo. Working with Round Pond's blood orange syrup it's nothing but a glass of love!
