Check out a recipe from “Delicious Meets Nutritious”, a cookbook devoted to cooking with agave nectar and whole grains, maybe your guests' can have their cake and eat it!
Honey, vodka, prunes and cloves. What a perfect combination for the changing seasons! Enjoy a taste of Moscow thanks to the team at the The Ritz-Carlton Hotel.
Did you ever wonder what the top chefs are cooking in Russia? Check out this modern, stylish recipe for the classic beef tartar from Jeroboam, the three star Michelin restaurant at the Ritz-Carlton Hotel, Moscow.
Add a little whiskey and spice to the autumn season!
With the seasons about to change, Yamazaki and Tullamore Dew are taking whisky from neat to sweet with hints of apple and cinnamon...
Using exotic teas, range of fresh juices and the succulent flavor of ZEN Green Tea Liqueur, America’s first Tea Sommelier, James Labe has just created a series of original tea infused cocktails!
Here's a quick recipe for greek vanilla yogurt sorbet, great for the home cook!
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