Method for Fish Cake
Cut the fish into even 2cm dice, season and quickly pan fry in a quarter of the butter. Mix the fish and potato puree together. Add the rest of the ingredients and mould into 160g balls. Allow to set in the fridge. Neatly pane in flour, egg and breadcrumbs - twice to give a better coating. Pan-fry in the rest of the butter when required.
Aquatas Tasmanian Salmon is a leading producer of, in my opinion, high quality and innovative salmon products. I have been a user and admirer of their products for the past 5 years and can recommend them to anybody. Their hot smoked apricot salmon inspired this recipe and instead of smoking your own you can just use theirs, however I understand that it is not everywhere available, so the following recipe make for a home made version.