1 Jigger of Tullamore Dew Irish Whiskey 2 Cocktail Sugar Cubes 5oz Hot Coffee 1oz Cream
The Original Irish Coffee
Fill an Irish coffee glass with very hot water to pre-heat then empty. Pour hot coffee into hot glass until it is about 3/4 full. Drop in 2 cocktail sugar cubes; stir until sugar is thoroughly dissolved. Add full jigger of Tullamore Dew Irish Whiskey for proper taste and body. Top with a collar of lightly whipped cream by pouring gently over a spoon. Enjoy it while piping hot.