"Moscow Sangaree"

Honey, vodka, prunes and cloves. What a perfect combination for the changing seasons! Enjoy a taste of Moscow thanks to the team at the The Ritz-Carlton Hotel.

Method
Muddle the dried fruits with cloves with addition of vodka.
Add the rest of the ingredients.
Shake and strain in a rocks glass over crushed ice and finish (top) with port.
Garnish with an orange twist and enjoy responsibly!