Ingredients Serves One 1 oz Midori Melon Liqueur 1 oz Skyy Vodka 3 oz Pineapple juice ¼ oz fresh lemon juice ¼ oz Peppermint Schnapps 6 Basil Leaves, gently torn in half, ( to release oils)
As the holiday season approaches, it’s time to start to thinking about festive cocktails, here's a great minty, Midori concoction!
Method In a chilled shaker glass, add all the above ingredients. Add ice, shake for 15 seconds, strain into a Collins glass. Garnish with a basil leaf and one raspberry sitting in front of basil in glass.