Corzo Mayan Margarita by Dale DeGroff
1 1/2 Parts CORZO Reposado
1 tablespoon red pepper jelly or half red pepper half jalapeño pepper jelly
1/2 Part Agave Nectar
1 Part fresh lime juice
“We all have read about the culinary cocktails that are appearing around the country and, for that matter, all around the world. There has been a change in the DNA of the cocktail, an evolutionary jump,” says Dale DeGroff. Check out his Modern Margarita!
Prepare the rim of the glass with a dusting of the chocolate /chili mixture by wetting the rim with an orange slice. Fill the glass with cracked ice. Assemble the ingredients in the glass half of a Boston shaker and shake very well with ice. Strain into the prepared glass. And serve immediately.
About Dale DeGroff
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