Chicken, Peach & Feta Salad with Spinach & Spiced Corn RelishIngredients Serves Four
4x 5oz Cooked Chicken Breast
2 Whole Peaches
2 Cups Raw Corn Kernels
2 Cups Chopped Sweet Onion
6oz (8 packed cups) Baby Spinach
4tbs Crumbled Feta Cheese
2tbs Chopped Chives
Dressing
2 Limes
2tsp Sambal
2tbs Olive Oil
1tsp Mustard
1tsp Agave (can sub honey)
Salt
Pepper
Equipment
Mixing Bowl
4oz container with tight fitting lid
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Method
Dice the peach and shred the chicken, place both in a large mixing bowl, add the spinach and crumbled feta.
Heat a skillet over a medium heat, sautee the chopped onion & corn, once it is cooked, turn off the heat, add the 2tsp of sambal, zest and the juice of one lime.
Squeeze the juice of the remaining lime into a the 4oz container, add the olive oil, mustard, agave and a pinch of salt and pepper. Attach the lid and shake vigorously to emulsify.
Add the corn-onion mix to the salad, toss with the dressing and serve on a platter or four bowls...
Dice the peach and shred the chicken, place both in a large mixing bowl, add the spinach and crumbled feta.
Heat a skillet over a medium heat, sautee the chopped onion & corn, once it is cooked, turn off the heat, add the 2tsp of sambal, zest and the juice of one lime.
Squeeze the juice of the remaining lime into a the 4oz container, add the olive oil, mustard, agave and a pinch of salt and pepper. Attach the lid and shake vigorously to emulsify.
Add the corn-onion mix to the salad, toss with the dressing and serve on a platter or four bowls...
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Comments
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