Recipe File - Appetizers

March 2, 2011 19:54 GMT

In a few shakes you can have the ultimate adult energy drink! Click on though and check out the recipe.

Appetizers | Cocktails
April 13, 2010 21:28 GMT
Jody Adams, Top Chef Masters compeditor and chef/owner of Rialto restaurant shares her delicious salt cod gnocchi recipe.
Appetizers | Gnocchi | Jody Adams
March 14, 2010 20:40 GMT

Its warming up, so get ya mix on with this fabbo mango-vodka cocktail.

Appetizers
March 14, 2010 20:33 GMT

With another frigid winter coming to a close, its time to replace our hats and gloves with sunglasses and sandals, and put down our red wines and heavy winter lagers for lighter and brighter spring sippers.

Appetizers
December 5, 2009 22:31 GMT

Symon says... These are incredibly simple—sliced almonds and red pepper flakes are added to sautéing pancetta and then spooned over roasted dates—but so addictive

Appetizers | Michael Symon
December 4, 2009 21:24 GMT

As the big books hit stores on the run up to Christmas, we invite you to sample a taste of Marcus Samulesson's beuatiful cookbook New American Table as we feature one of his favorite recipes - "My Mother’s Spaghetti With Peas".

Appetizers | Marcus Samulesson
October 28, 2009 10:54 GMT

As the holiday season approaches, it’s time to start to thinking about festive cocktails, here's a great minty, Midori concoction!  

Appetizers | Midori | Vodka
October 28, 2009 10:39 GMT

Spiced Mulled Cider, a traditional autumn concoction of apple cider, cinnamon and honey gets an extra punch with the addition of spiced rum and jalapeño-infused Tabasco green pepper sauce

Appetizers | Mulled Cider
October 28, 2009 10:16 GMT

Want to shake up something fresh and delicious? Then check out Bridget Albert's Strawberry Balsamic Martini. Bridget is  a master mixologist, author and was the head bartender at the Obama inauguration party in Washington D.C.

Appetizers | Martini
September 23, 2009 14:25 GMT

Honey, vodka, prunes and cloves. What a perfect combination for the changing seasons! Enjoy a taste of Moscow thanks to the team at the The Ritz-Carlton Hotel.

Appetizers