Soup
Blend all the ingredients with the exception of the water until all of the mixture is pureed. Strain and adjust the consistency (if the soup is too thick) and season. Chill for twenty minutes.
Garnish
Combine all of the garnish ingredients and season to your taste.
To Finish
Place the garnish on to the small spoons and decorate each with a small leaf of chervil. Pour the soup in to the cups drizzle with a little olive oil and balance the spoon on top.