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Seafood & Shellfish
recipe file
seafood & shellfish
Featured Seafood
Smoked Apricot Salmon
A flavorful delight on a bed of mushrooms.
(more...)
Fish Cakes
From Simon Scott of the Savoy Grill.
(more...)
Seared Scallops
From Andrea Sacchi.
(more...)
Archives
Seared Alaskan Halibut, Heirloom Tomatoes & Aged Balsamic Vinegar
Fillet Of Sea Bass With An Anchovy Parmentier
Roasted Salmon With Pomegranate-Avocado Salsa
River perch from “Het Zwarte Water” with smoked garlic froth and coriander pesto
Sautéed Rainbow Trout & Fennel Reduction
Fish Cakes Savoy Grill
Honey and Soya Soused Snapper
Pan Roasted Salmon with Shiitake Mushroom
Sea Bass with Confit Tomatoes
Roasted Monkfish with Pumpkin Mash, and Chili Oil
Roasted Midwestern Walleye with Winter Spinach
Pistachio Crusted Shrimp
Seared Rushing Waters Trout, with Fingerling Potato & Field Greens
Crab Cakes With California Avocado
Grilled Turbot Steaks with Red Onion Compote
Grilled B.C. Salmon on Corncakes
Seared Scallops, Wild Mushroom Tartar & Extra Virgin Marinated Porcini
Anago's Seared Salmon & Braised White Beans
Smoked Apricot Salmon
Crispy Salmon with Meyer Lemon
Roasted Sea Scallops, Crab Cake & Mandarin Orange Glaze
Slow Poached Trout with Shaved Avocado
Codfish Salad Black Bean Noodles
Sesame Crusted Tuna
Poached Turbot
Sauteed Main Scallops on Garlic Mashed Potatoes with Chanterelle Mushroom-Parsley Nage
Red Snapper Mediterranean Style
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