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Turner Strip
Turner Strip with Sweet Potato Chips
recipe filemeat & poultryturner strip with sweet potato chips
Turner Strip with Sweet Potato Chips
Ingredients
Serves Four

4 Turner Strips (10 oz) thick
4 medium sweet potatoes
3 tsp butter

Marinade
1 tsp french grain mustard
2 tsp worcestershire sauce
2 garlic cloves (minced)
4 tsp thyme leaves
salt and pepper to taste

Turner Strip with Sweet Potato Chips





Blend the ingredients for the marinade into a paste. Brush a little clarified butter or oil on a ridged grill or pan and heat to high. Grill the steaks for 4 minutes turning once. On one side of the Turner Strips, slash a few cuts and spread the butter onto the steaks, and sprinkle with salt and pepper. Continue to grill to desired doneness. Grill between 5 to 6 minutes for a rare strip.

Clean and slice potatoes using a mandolin into 1/8" thick slices, and soak in ice water for several hours, or overnight in the refrigerator. Heat oil in a deep fryer and preheat oven to 300 degrees. Drain and pat dry potatoes fry the potatoes in several small separate batches until crisp. Sprinkle with salt and transfer to a baking sheet. Place in the oven until ready to serve




 
 
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