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French bread
with peach compote and cinnamon ice cream
recipe filedessertfrench bread with peach compote and cinnamon ice cream
French bread with peach compote and cinnamon ice cream
Ingredients
French bread
Old brioche bread
20dl Milk
2ea Eggs
Cinnamon sugar

Compote
6 peaches
Jelly sugar
1 dl white wine
condiments

Cinnamon ice cream
Home-made or bought

French bread with peach compote and cinnamon ice cream

Recipe by Chef Jonnie Boer



Method
Peel the peaches and cut them in pieces. Place the peaches in a pan with jelly sugar and lemon juice. Add some sugar to taste and leave to steep for 2 hours. Bring to the boil with wine and condiments and cook until the wine has reduced. Remove the condiments, and stir until it becomes smooth. Cook until setting point is reached.

Slice the bread. Soak the slices in the milk and egg mixture and fry them in golden brown butter. Coat the slices of bread with cinnamon sugar. Decorate them with the compote and a scoop of cinnamon ice cream.

 
 
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