Serves Ten
10 x 2oz Slices of Smoked Salmon (3" Long)
20oz Herb Salad (Mizuna,Frisse, Cilantro,Flat
Parsley & Snipped Chives)
20 Cherry Tomatoes
2 Peppers (Red & Yellow)
5oz Red Pepper Vinaigrette.. (1 Roasted Red
Pepper, skinned & Seeded, 2 Tsp Dijon Mustard,
1oz Red Wine Vinegar, 3 0z Olive Oil, Salt &
Pepper)
3oz Wasabi Vinaigrette.. (1oz Wasabi Mustard,
1 Egg Yolk, 1 lime juiced, 2oz Salad Oil, 1 tsp
Honey, Salt Pepper & A Touch of Sesame Oil)
3 oz Lime Vinaigrette.. (2 Limes Juiced, 2oz
Salad Oil, Salt & Pepper)
10 Pieces of Chive