There is a Japanese way of thinking that looks on a piece
of ceramic without food as unfinished. But put some food on it, and the
piece has a life, a reason to be.
Baby shiso or mint mache or baby spinach leaves
Mix together all the ingredients. Divide between 4 serving plates,
and garnish with shiso and mache leaves.
* Make sure the cheese is not too salty
suggestions Ripe-style sauvignon blanc, such as:
1999 Taltarni Sauvignon Blanc
1998 Ironhouse Sauvignon Blanc
1998 Vacheron Sancerre
Recipes from Australia's Most Acclaimed Chef
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