Blend all the ingredients for the
marinade. Spread the mixture all over the salmon and marinate for twenty
four hours. Wash off the marinade, remove the skin and blood line. Slice
the salmon into 1/4 cm slices (1/8 inch). Arrange them on a plate
in a five inch ring. Keep the ring on the plate.
Mix the crab salad components together. Spoon the salad over the salmon
evenly and remove the ring.
For the dressing, bring the lemon juice and the sugar to the boil; add
the arrowroot and soy sauce to a thick sauce consistency. Whisk in the
Clean around the plate and drizzle over the top of the salmon and crab....