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Serves Two
4pc Pancetta
4pc Salami
1ea Roasted Peppers
4ea Caper Berries
2ea Artichokes
4ea Balsamic Onions
10ea Olives
6pc Grilled Zuchinni
2ea Sardines
2 chunks Parmesan
Olive oil
A Few Field Greens
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Appetizer for Two
Recipe
by Chef Neil Sadler
Hey whats to explain. Check out the picture and put the season and your
imagination to work.... This
is a great idea that is being served up at the food rooms. The contents
of this dish is based around the content of the farmer's field. The ingenious
serving dish is actually a baguette mould that lends itself so well to
this rustic appetizer.
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