•
Barak Hirschowitz - Executive Chef at
the Bay Hotel, South Africa
•Andrea
Sacchi - Western chef of the Four Seasons Hotel,
Tokyo
•Chicago
Chefs - Carrie Nahabedian,Sarah Stegner and
Mindy Segal - three of Chicago's most successful
chefs answer three questions
•Jean
Paul Naquin - Chef of The Ritz-Carlton Hotel
Seoul, Korea
• Rainer
Zinngrebe -Formerly Executive chef of The Fullerton
Hotel, Singapore
• Toby
Peters - Owner of The Food Rooms, England
• Anton
Mosimann - Chef & Restauranteur, London, Prague,
Berlin
• Robert
Cowley - Chef - Kilkenny, Ireland
• Nasda
de Monteiro - Chef of The Elephant Walk, Boston
• The
French Pastry School, Chicago
• Thomas
Haas - Pastry Chef formerly of Daniel's NYC
• Joachim
Textor - Chef of The Mandarin Hotel, Singapore
• Bob
Calderone - Chef of Anago, Boston
|
 |
•Hywel
Jones - Chef/director of Lola's Restaurant London
•Marc
Fosh - Chef/director Read's hotel and restaurant,
Santa Maria, Mallorca
•Chris
Staines, - Chef de Cuisine of London's Michelin
Star Restaurant, Foliage
• Ciaran
Hickey - Chef of The Four Seasons Hotel, Istanbul
• Paul
Kahan - Chef & co-owner of Blackbird Restaurant,
Chicago
• Jonie
Boer - Chef/owner of the Restaurant De Librije,
Holland
• Chris
Ward - Chef of The Mercury, Dallas
• Bruce
Sherman - Chef of The North Pond Cafe, Chicago
• Dondi
McNulty - Chef, New Orleans
• Steve
Silverstien - Owner of Not Your Average Joe's,
Mass
• Maryann
Francis - Chef of Betty's Wok & Noodle Diner,
Boston
•Charlie
Watkins - Chef of The Sierra Grill, Houston
•Stu
Stein & Mary Hinds - Chefs of The Peerless
Restaurant, Oregon |
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