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Featured Chefs
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This
month, Christophe Megel, executive chef of the Ritz-Carlton Millenia
Hotel, Singapore |
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February 2003
Mentors, Friends and Traveling
Mastering the craft of the kitchen requires commitment, time
and a mentor or two. This month, we caught up with Christophe
Megel, executive chef of the Ritz-Carlton Millenia Hotel, Singapore.
A native Frenchman, Christophe's career has taken him on an
international culinary adventure, stopping at some of the world's
best kitchens and working with some of the greatest chefs. Now
at the ripe-old-age of 33, Christophe looks back at some of
the guys who shaped his career. (more) |
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