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Featured Chefs
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This
month, meet Canadian chef Rob Feenie ... |
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Photographs
by John Sherlock |
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November 2002
Rob Feenie was born in Vancouver, British Columbia, at twenty,
he attended the Dubrulle International Culinary and Hotel Institute
of Canada in Vancouver. After cooking with chefs Emile Jung,
Antoine Westermann, Charlie Trotter, Daniel Boulud, and Jean-Georges
Vongerichten, Feenie returned to Vancouver to open his own restaurant.
Between shifts at the restaurant, Rob Feenie stars in his television
series on Food Network Canada. Click on through to check out
Rob's thoughts on building a menu, and sample a couple of his
awesome recipes… (more) |
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