August 26 - 31 , 2001
I had been invited by the Shanghai Chef’s Association
to be a on the panel of international judges for their
annual FHC 2001 or better known as Food Fair and Convention
-Exhibition. I must say not being back there since 1991
the city and particular districts have been through an
enormous change. The Food Fair itself including the final
Black Box competition has also shown an increase of 40
% compared to the previous event held and we had distributed
quite a few medals in various categories.
Shanghai actually was a little town in 1800s. As a
gateway to he Yangtze River it was an ideal trading
port. By the end of 1920s there were more than 60.000
foreign residents in Shanghai. The city was built on
trade - opium, silk and tea. During that period it was
the busiest port in whole Asia. After forty years of
stagnation the great metropolis of Shanghai is currently
undergoing one of the fastest economic expansions that
the world has every seen. Indeed the city with more
than 16 000 000 people now seems certain to recapture
its position as East Asia's leading commercial center,
a status it last held before World War II.
In the early 1990s China's central government decided
to push Shanghai once again to the forefront of the
country's drive for modernization, thus releasing an
explosion of economic activity. City planners are creating
a subway network, highways, shopping malls, hotel complexes
and the "New Bund", or also better known as “ Pudong
“ across the river, already crowned by one of Asia's
tallest buildings, the Oriental Pearl TV Tower, Grand
Hyatt, Shangri-La Hotel and many other futuristic buildings.
The long-suppressed Shanghai's ability to combine style
and sophistication with a sharp business sense is once
again riding high. Not that the old Shanghai is set
to disappear overnight. Large parts of the city still
resemble a 1920's vision of the future; a noisy, crowded
and grimy metropolis of monolithic, pseudo-classical
facades. It is also still possible to make out the former
foreign concessions, with their elegant European-style
buildings from the early 1900s, while the old city's
Chinese heart consists of a bewildering tangle of alleyways.
The city's most interesting districts lie to the west
of the Huangpu River and its classical colonial waterfront,
the Bund. Nanjing Lu, a busy shopping street, runs east
from beside the Peace Hotel through the heart of downtown
to westerly Renmin Park and the Shanghai Museum. The
city's other main sights are found about 1.5km south
of Nanjing Lu in the Old City, while to the southwest
lies the marvelous former French Concession, with its
colonial-style housing and revolutionary relics. It
is also there where over the past years a few western
free standing restaurants has opened their doors. One
of which is called “1931“ which played also music from
that time.
Presently there is also already another district for
food connoisseurs blossoming just behind the Huai Hai
Zhong Road. Beside all those fancy hotels dotted around
in town I believe that this area will become the hottest
food scenery spot in Shanghai very soon. We had twice
excellent meals there, respectively at the
“T 8 Restaurant “ and “ Café Luna Bistro and Bar “.
French bakery products can be enjoyed in the same building
before going into the Moulin Rouge show up on the second
floor. We felt like we were sitting some where in Europe
.
On our last day I took also a day tour by coach to
the ancient city of Suzhou built 514 B.C.located 89
kilometers outbound of Shanghai on the Yangtze River
Delta in Jiangsu province. It is also known as the home
of silk - over the past 5000 years and famous for its
embroidery (quite a few Japanese and Korean factories
were located in the vicinity there already )
We were shown a few most characteristic and exquisite
gardens (Lingering Garden , West Garden Temple, The
Master- of- Nets Garden ) and houses, which dated back
to the Song Dynasty. Furthermore we also paid a visit
to the renowned Hanshan Temple.
For myself the highlight of the day were the Zhou Zhuang
Water Village .Surrounded by several lakes , the old
township of Zhou Zhuang / Tongli has a network of canals
reminiscent of Venetian scenes. With dozens of humpbacked
stone bridges , ancient lanes and winding walkways,
delicious local food, and talented street artists paining
their picturesque surrounds. It is no wonder that Marco
Polo called Suzhou the Venice of the East !
Our last visit of the day was to the Tiger Hill ( Hu
Qiu )with old trees and cultural relics everywhere.
I also have got to known the millennium-old Yunyan Pagoda
or better known as the Leaning Tower (even 400 years
older than the leaning Tower of Pisa in Italy) which
stands on top of the hill and is regarded as a symbol
of Suzhou.
Finally the day came to return to Singapore. I have
took with me some vivid memories and some extraordinary
experiences and I’ve
promised myself that one day I ‘ll refresh them and
return to the awakening giant that is China. For another
exiting vacation maybe and maybe visit the high plateau
in Tibet or even towards the old silk road starting
in Urumuqui / Xinjiang province. Read
our interview with Joachim