Wild Boar Enchiladas and a side of Venison Chili, Chinese Tea Smoked Salmon
Tower and Bone-In Buffalo Ribeye with wasabi demi glaze you know you will
be in for a wild ride at the Sierra Grill. Owner and Chef Charlie Watkins
is creating his own style of creative American Cuisine.
Chef Watkins has been developing this style at Sierra
since the doors opened in 1992. " New American Cuisine is a combination
of New World Ingredients and European cooking techniques." Watkins
says that New American cuisine possesses five main components of taste-
sweet, sour, salt, bitter and heat- for truly well rounded, robust complex
Watkins cuisine continually develops
thanks to his diverse guest chef trips to Asia and Europe.
4704 Montrose Boulevard
Houston, Texas 77006
phone: 713 942 7757