|
|
 |
 |
|
|
|
 |
Glover
Sey Associates |
|
|
|
career center job listingsglover sey associates |
|
|
|
|
|
|
|
GSA is the leading executive search and consultancy firm
specialising in the hotel and leisure industry in Asia and
the Middle East. Headquartered in Hong Kong, we are a new
generation of recruitment facilitators - travelling to personally
visit clients, understand their needs, build relationships
and bring them the top talent in Asia.
|
|
|
|
|
|
|
|
|
|
|
|
Culinary
Jobs In Asia & Beyond |
|
|
|
|
|
|
|
|
|
|
|
|
Executive
Sous Chef St Lucia Caribbean
Our client an exclusive five star deluxe boutique hotel and
spa with approximately 100 rooms, 5 restaurants (2 of which
are fine dining) and small banqueting facilities for high end
weddings. The property is a converted 18th century sugar plantation
and has some of the most spectacular views in the world.
The new Management are expanding rapidly and currently have
5 niche resorts in the region, they have big ideas for this
property and are targeting the high spending elite from Europe
and USA.
We are looking for a young up and coming Chef who has a solid
background and can demonstrate having worked in each of their
past 2 positions for at least 2 years. The ideal candidate will
currently be in a Sous Chef of Chef de Cuisine role with a five
star hotel but will be an all rounder and have knowledge in
fine dining, volume restaurants and banqueting. Asian experience
is a big advantage as is the ability to work with Asian ingredients
and flavours. Resort experience would be an asset but not essential,
however a lively and outgoing personality is required as lots
of contact with high profile guests will be expected.
This is a single package with a base salary up to US$ 3K per
month, housing allowance, medical and life insurance. This opportunity
offers excellent career growth potential and candidates should
achieve executive chef status within 2 years.
Candidate must be available almost immediately and should be
able to report for duty by mid August 2005. For more information
email Jonathan directly with a full resume, recent picture and
names & email addresses of 2 industry referees on [email protected]
Sous Chef St Lucia Caribbean
Our client is an exclusive five star deluxe boutique hotel and
spa with approximately 100 rooms, 5 restaurants (2 of which
are fine dining) and small banqueting facilities for high end
weddings. The property is a converted 18th century sugar plantation
and has some of the most spectacular views in the world.
The new Management are expanding rapidly they currently have
5 niche resorts in the region and have big ideas for this property
and are targeting the high spending elite from Europe and USA.
We are looking for a young up and coming Sous Chef to oversee
the main kitchen, he/she who have a solid background and can
demonstrate having worked in each of their past 2 positions
for at least 2 years. The ideal candidate will currently be
in a Sous Chef or Tournant role with a five star hotel but will
be an all rounder and have knowledge in; fine dining, spa cuisine
and banqueting. Asian experience is a big advantage as is prior
working with a resort. A lively and outgoing personality is
required as lots of contact with high profile guests will be
expected.
This is a single package with a base salary up to US$ 2.2 K
per month, housing allowance, medical and life insurance. This
opportunity offers excellent career growth.
Candidate must be available almost immediately and should be
able to report for duty by mid August 2005. For more information
email Jonathan directly with a full resume, recent picture and
names & email addresses of 2 industry referees on [email protected]
Pastry Chef St Lucia Caribbean
Our client is an exclusive five star deluxe boutique hotel and
spa with approximately 100 rooms, 5 restaurants (2 of which
are fine dining) and small banqueting facilities for high end
weddings. The property is a converted 18th century sugar plantation
and has some of the most spectacular views in the world.
The new Management are expanding rapidly they currently have
5 niche resorts in the region and have big ideas for this property
and are targeting the high spending elite from Europe and USA.
We are looking for a young up and coming pastry Chef who has
a solid background and can demonstrate having worked in each
of their past 2 positions for at least 2 years. The ideal candidate
will currently be in a Sous Chef role with a five star hotel
but will be an all rounder and have knowledge in; bakery patisserie,
fine dining, spa cuisine and banqueting. Asian experience is
a big advantage as is prior working with a resort. A lively
and outgoing personality is required as lots of contact with
high profile guests will be expected.
This is a single package with a base salary up to US$ 2.2 K
per month, housing allowance, medical and life insurance. This
opportunity offers excellent career growth.
Candidate must be available almost immediately and should be
able to report for duty by mid August 2005. For more information
email Jonathan directly with a full resume, recent picture and
names & email addresses of 2 industry referees on [email protected]
Italian Chef Eastern Europe
Our client is an international five star hotel situated in major
city in Eastern Europe, part of large international chain. The
F&B operation includes a new authentic Italian Restaurant with
approximately 120 seats.
We are looking for a young up and coming chef with international
experience who is looking for a career move with excellent prospects.
He/she should be an Italian national, bet at Sous Chef or Chef
De Cuisine level with a fine dining concept and be flexible
enough to adapt their food to the local tastes and produce.
Expatriate package of around US$ 2.5 - 3K, live in accommodation,
tax free salary, insurance etc. Interested parties should send
a full resume in Word format with a recent photograph and names,
numbers and email addresses of at least 2 industry referee.
[email protected]
Thai Chef de Cuisine South East Asia
One of the largest five star hotels in Asia, with 10 restaurants
and high profile banqueting department is looking for an experienced
and creative Thai chef to head up all Thai Cuisine for the hotel.
The ideal candidate will currently be working with a five star
hotel where the Thai cuisine is contemporary and uses western
presentation. He/she should be creative and able to develop
dishes that suit the local tastes, in addition they should be
used to preparing food on a large scale for banquets and outside
catering as well as for restaurants.
Expatriate package with a base salary of around US$ 3K per month,
plus housing, meals, flights, tax free etc... [email protected]
Kitchen Artists South East Asia
One of the largest five star hotels in Asia, with 10 restaurants
and high profile banqueting department is looking for an experienced
and creative kitchen artist. The ideal candidate will have five
star hotel experience and used to working with food and beverage,
particularly for buffets, banquets and special events. He/she
should be a leader in their field and be able to sculpture with
various mediums such as ice, wood, fat, flowers, plants etc.
Expatriate package with a base well above industry standards,
candidates will likely by in South East Asia at the moment [email protected]
Italian Chef De Cuisine South Asia
Our client is a leading 500 room, five star hotel and is a member of Leading
Hotels of the World. The hotel will soon open a new modern Italian
restaurant with approximately 130 seats. The concept will have an open
kitchen and encompass 'live' cooking stations.
We are looking for a young an innovative Italian national who has a strong
background with leading hotels, Asian experience would be advantageous as
would prior opening experience. He she should have a warm and outgoing
personality and guest contact will be encouraged. The right chef will have a
strong repertoire of culinary skills and will be able to adapt his/her
cuisine to the local tastes.
Candidates who have worked with leading chains such as Ritz Carlton,
Fourseaons, Grand Hyatt etc. will be given preference. The position has
excellent career growth potential and could quickly lead to an Executive
Sous Chef position.
Expatriate package with a base salary of US$ 3.5 - 3.8K per month, house,
car, tax free salary, insurance bonus scheme.
Interested chefs should send a full resume in Word format with a recent
photograph and names, numbers and email addresses of at least 2 industry
referees. [email protected]
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Message
Boards
