Four Seasons Westlake Village
Here is your chance to join the exciting opening team at the new Four Seasons Hotel Westlake village led by Executive Chef Sandro Gamba. Chef Sandro will feature balanced, nutritious, and creative cooking, using only the finest local ingredients. Hampton's will be our signature restaurant and is the main dining room on the garden level, offering breakfast and dinner. Hampton's has a beautiful Chef's table for 8 people inside the Italian marble lined state of the art kitchen. Onyx, our Japanese restaurant, will serve lunch and dinner. It will feature a sushi bar with an exquisite display kitchen and a bar area with a large, two-sided salt water aquarium. These two outlets are joined by large banquet function space of 40,000 sq. feet, which includes its own separate banquet & kosher kitchen's. The Lobby Lounge, and Room Service will also be serviced by a separate Room Service kitchen inside the main kitchen area.

Come join the opening team for the 72nd Four Seasons Property. Accepting applications for all levels of cooks, please apply by calling (818) 575-3191 or by e-mailing your resume to [email protected].

Four Seasons Resort Nevis, West Indies - Restaurant Sous Chef
Full time restaurant Sous chef needed for our Mediterranean theme restaurant. It is a 140 seats restaurant with show kitchen only open for dinner only 7 days/week. Candidate must be experienced, organized, and dynamic with strong culinary and leadership skills skills. Hotel will provide work permit. Please submit resume to Executive chef [email protected]

Four Seasons Resort Nevis, West Indies - Restaurant Chef De Partie (assistant manager position)
Candidate must dynamic with strong culinary background with a positive attitude and ability to quickly adapt to a different culture and environments. Hotel will provide work permit Please submit resume to Executive chef [email protected]

Four Seasons Hotel Dublin - Assistant Pastry Chef
We are currently looking for a full-time Assistant Pastry Chef. This professional must be experienced, highly creative and well organized. Furthermore we are looking for somebody with a positive attitude, strong team leader and the flexibility to adapt to last-minute changes.

Four Seasons Dublin is the largest and busiest food and beverage division among our European hotels. The Pastry department prepares and executes events ranging from small dinner parties to weddings and functions of up to 450 people.

Candidates must be eligible to work full-time within the EU. Please submit your CV to [email protected]

Four Seasons Hotel Dublin - Pastry Cook I
The successful candidate must be prepared to work in a busy pastry kitchen among a team of 8, preparing desserts for fine dining, "café", lounge, room service and banqueting.

We are looking for a great team player with experience of a high quality, high volume operation.

Candidates must be eligible to work full-time within the EU. Please submit your CV to [email protected]

Four Seasons Resort Great Exuma at Emerald Bay, Bahamas - Assistant Pastry Chef
Full-time Assistant Pastry Chef needed, Must be experienced, organized and possess strong culinary skills in both hot and cold preparation, and with a positive attitude and flexibility to adapt to last-minute changes. You will prepare and execute events ranging from small dinner parties to 500 person weddings and ensure the proper handling / storage of all food items in accordance with hotel standards and sanitation/health regulations. Please submit a resume to Executive Chef [email protected]

Four Seasons Resort Great Exuma at Emerald Bay, Bahamas - Banquet Chef
Full-time Banquet Chef needed, Must be experienced, organized and possess strong culinary skills in both hot and cold preparation, and with a positive attitude and flexibility to adapt to last-minute changes. You will prepare and execute events ranging from small dinner parties to 500 person weddings and ensure the proper handling / storage of all food items in accordance with hotel standards and sanitation/health regulations. Please submit a resume to Executive Chef [email protected]