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On The Job Articles for today's chef.		Chefs Of Tomorrow Advice & career articles for emerging chefs.
• The Only Heat in Antarctica Cooking In Antartica • Working In America What's good, what's bad & how to do it. • Getting Promoted What's The Secret To Getting Ahead? • Go Deeper How To Beat The Monotony Of The Kitchen • Learning On The Job Learning From Positive and Negative Experiences. • Staff Retention Keeping your crew is a huge challenge. • Learning On The Job Learning From Positive and Negative Experiences. • International Jobs Do You Need A Job? Look No Further! • Can Someone Just Stay Married? Love & The Kitchen • Eating Out a lesson for every chef Sometimes Eating Out Can Be The Greatest Culinary Education		• Should You Go How To Cooking School? • Resume How To Write Your Resume. • Interviewing Skills How To Handle Yourself In An Interview. • The First Few Days How To Handle Yourself In A New Job. • Taking Feedback How To Handle Feedback From Your Boss. • Six Of The Best Career Tips For the International Chef Of Tomorrow • Ask An Expert Independent Help Is At Hand..... Ask Your Career Question! • WCR Mentoring Program Supporting The Advancement Of Women In The Restaurant Industry • Got To Go? The Rules Of Quitting A Job • A Word In Your Ear Advice For The Chefs Of Tomorrow

Hospitality Law & More It's a jungle out there!		Career Showcase Miscellaneous career related stuff.
• HIV - Positive Employees HIV - Employees are Protected by Law • Your Legal Obligations Legal Obligations When Serving Food • Food Safety Don't Be A Headline. • Touchy Situation Sexual Harassment In The Work Place. • Truth In Menu If You Say It Serve It. • Anatomy of a Personal Injury Lawsuit Read This, It Could Save You Some Cash... • Responding To An Incident Despite all of your careful planning, guests can still be injured on your property		• Big Earners Which Cuisine Brings In The Big Bucks? • Personal Chef Services Career Choice for Entrepreneurial Chefs. • Scholarship How To Get A scholarship. • Relocating to Singapore What Are The Challenges? • Opening a Restaurant Opening a Restaurant in Singapore... • Working In Asia What is the best way to go about finding a culinary job in Asia?



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