SIRIUS XM Radio announced that renowned chef and bestselling author Anthony Bourdain, and internationally-recognized chef and co-owner of Le Bernardin in New York City, Eric Ripert, will co-host Anthony Bourdain and Eric Ripert: Turn & Burn, an exclusive five-week series of shows during which the two will offer listeners a taste of the ins and outs of the food world. For more info visit www.sirius.com/marthastewartlivingradio.
Greetings! I couldn’t figure out a dandy name for my blog but I did figure that I could pen a column featuring all the random things I get to see, read and eat… if you’re a chef, you’re gonna dig it.
A message from Jamie Oliver... The American Food Revolution needs to start now! If you care about your country and the health of its children please help us make a difference. We need your support to get people back in touch with food and keep cooking skills alive before it's too late. We want to make sure every kid gets good, fresh food at school. It's proven that real food promotes more effective learning. If you want better health for your kids the junk food must go. I need to be able to show The President and industry how many of you out there really care about this issue so please don't wait, sign up today. It will only take 30 seconds.
America's health needs you! Click here and sign the petition!
Acording to The New York Times- Forthe upfront season of advance television advertising sales, Scripps Networks has something new to share with clients: a second 24-hour cable channel for food lovers and the advertisers who love them.
Scripps, the owner of the Food Network, plans to turn on the Cooking Channel on Memorial Day... Read the whole story.
Martijn Kajuiter, the 6ft 8in Dutch head chef at the Cliff House Hotel in Waterford who has just been awarded a Michelin star, reveals how an unhappy childhood spurred him on and how he plans to be out of the kitchen in six years’ time
‘IT IS A DREAM COME TRUE. I am still emotional about it. I had the same feeling with the birth of my first child, Tygo – the only difference is... Read the whole interview in the Irish Times