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January/Febuary 2003
Would you like to have a food event featured? Email
us a brief summary (no more than 200 words). Please
aim to send the information at least six weeks prior
to the event. Email
GlobalChefs
Upcoming Printed Magazine
Fall issue of
Gastronomica
The Fall issue covers topics that range from the most
basic ingredient (Salt, by Dana Polan), to indulgent
desserts (Cheesecakes, Junkets, and Syllabubs), artisan
cheeses, and traditional seasonal foods such as Yule
logs and mince pies. Gastronomica also takes an irreverent
look at Mad Magazine’s cookbooks, provides a spicy recipe
for S&M marmalade, and voyages to Sumatra to dine with
a remote hill tribe.
Subscribe www.Gastronomica.org
SAVEUR JANUARY/FEBRUARY
The SAVEUR 100—our annual salute to our favorite foods,
drinks, people, places, and culinary things; plus a
Carnevale banquet with an exuberant Italian restaurateur
in Brooklyn; Mexico's great morning-after soup; and
much more.
Subscribe www.Saveur.com
Upcoming Food Events
South Beach Wine and Food Festival Presented by Food
& Wine Magazine Friday, February 28 -- Sunday, March
2, 2003. International foodies who's palatte's are
in the know, should mark their calendar's for the second
annual South Beach Wine & Food Festival which will hit
the streets of South Beach, Florida February 28-March
2, 2003. The Food & Wine magazine sponsored weekend-long
festival will include wine and food tastings, star studded
dinners with celebrity chefs as Daniel Boulud, Rocco
DiSpirito, Bobby Flay, Eric Ripert, Tom Colicchio, Todd
English, Gordon Ramsey, Marcus Samuelsson, Ming Tsai,
among others and seminars led by prominent wine, spirits,
and culinary professionals. Proceeds will benefit the
Florida International University's School of Hospitality
Management. Call 305-348-9463 or visit the event website
- www.sobewineandfoodfest.com
Marc Fosh, the Head Chef/Director at Read´s
Mallorca (Spain) has been awarded his first
Michelin Star. News came in from a source in Paris
and this was confirmed a few agonising hours later.
All the team at Read´s including owners Vivian
and Iris Read have been celebrating since they found
out. Read´s has been open for 7 and a half years
and in that time Marc Fosh has gained an enviable reputation
for Read's throughout europe.
An all inclusive 4 day package for food and wine lovers...
Gastronomically Read’s 2002/3! visit www.ReadsHotel.com
Taste of Vail: Winter Mountaintop Indulgence
Can't wait until summer for the debut of the annual
food and wine festivals? Then Vail is your answer. More
than 35 of Vail's finest restaurants and over 55 premier
wineries will gather together to celebrate the 13th
Annual Taste of Vail, April 9-12, 2003. Held at the
newly refurbished Vail Marriott Mountain Resort & Spa,
this charity event, which benefits local Vail Valley
charities, enables aficionados to indulge their senses
with an array of food and wine tastings, including the
highly popular Après Ski Party and Mountaintop Picnic.
Other unique events include the Umami "Sixth Sense"
wine seminar, special winemaker dinners and the grand
finale --The Midnight Grand Tasting, Auction and Dance.
New this year and not-to-be missed events include the
Local Chef's Showcase & Wine Auction, featuring four
of Vail's preeminent chefs and restaurants, high atop
Vail Mountain at the award winning Game Creek Club,
April 9. Two award-winning guest chefs, Shawn McClain
of Spring in Chicago and Francois Payard, the pastry
chef and owner of Payard Patisserie in New York City,
will also be participating, including creating and hosting
the Food & Wine Pairing Luncheon on Sat., April 12.
Full event tickets run $350 per person, inclusive of
seminars and tastings. Special winemaker dinners and
luncheons are additional. Individual event tickets are
also available. The event sells out each year, so advance
registration is highly recommended. For more information
or to purchase tickets, please call 1-888-311-5665 or
visit www.tasteofvail.com.
Caribbean Culinary
Caribbean Culinary tours will be hosting a summer
2003 culinary tour to the Island of St. Lucia. 8
guest will spend 5 nights 4 days all inclusive week
at Shingles Cove an Island villa. The Tour will be hosted
by Caribbean chef instructor Freda Gore. Which includes
hands on cooking demonstration, Culinary excursions,.
Island Trips, The Tour will run for 5 weeks from July
20th- August 22nd for more information visit the web
site at - culinariotours.com
Sponsored
By Midwest Food
A female-business enterprise, Midwest Foods utilizes
a state-of-the-art facility. Our 20,000 square-foot
warehouse features a ripening room and one-level storage.
Our facility ensures freshness, safety and rapid processing
of our customers' requests. We work directly with established
vendors and growers.
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