Check out Chris Cosentino's "Boccalone Sanguinaccio, Duck Egg, and Warm Oyster". It's a taste of what's on offer from within the pages of the awesome cookbook COCO.

Leticia Schwartz's  cooks up authentic recipes as well as reinvented dishes that blend together her international flair for cooking.

Is this a recipe or a work of art? Filip Langoff's Pigeon with onions, porcini mushrooms, and flavors of the forest, click on the link and decide for yourself!

If you are going into 2010, resolute that your food’s gonna crush 2009’s best efforts, here's a cookbook that will really get ya mojo going !

Symon says... These are incredibly simple—sliced almonds and red pepper flakes are added to sautéing pancetta and then spooned over roasted dates—but so addictive

As the big books hit stores on the run up to Christmas, we invite you to sample a taste of Marcus Samulesson's beuatiful cookbook New American Table as we feature one of his favorite recipes - "My Mother’s Spaghetti With Peas".